Control of Decay of Apple and Citrus Fruits in Semicommercial Tests with Candida saitoana and 2-Deoxy-d-glucose
نویسندگان
چکیده
*Universite De Nouakchott, Faculte des Sciences et Techniques, B.P. 5026, Nouakchott, Mauritanie; †USDA-ARS, 2021 South Peach Avenue, Fresno, California 93727; ‡Florida Department of Citrus, 700 Experiment Station Road, Lake Alfred, Florida 33850; §Dipartimento Di Protezione Delle Plante Dalle Malattie, Universita Degli Studi Di Bari, Via Amendola 165/a, 70126, Bari, Italy; and ¶USDA-ARS Appalachian Fruits Research Station, 45 Wiltshire Road, Kearneysville, West Virginia 25430
منابع مشابه
Enhancement of the performance of Candida saitoana by the addition of glycolchitosan for the control of postharvest decay of apple and citrus fruit
At a concentration of 0.025% (w/v) chitosan-chloride inhibited spore germination of Botrytis cinerea, Penicillium expansum, and Candida saitoana. In contrast, at 0.5% (w/v) glycolchitosan inhibited spore germination of B. cinerea and P. expansum, but not the growth of C. saitoana in vitro or in apple wounds. The combination of C. saitoana with 0.2% glycolchitosan was more effective in controlli...
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ABSTRACT The ability of Candida saitoana to induce systemic resistance in apple fruit against Botrytis cinerea was investigated. To separate the antagonistic activity of C. saitoana from its ability to induce resistance, the antagonist and the pathogen were applied in spatially separated wounds. In fresh apples, C. saitoana applied 0 or 24 h before inoculation with B. cinerea showed no effect o...
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تاریخ انتشار 2001